Nocellara Olives
Nocellara Olives
Padron Peppers
Warm Seeded Sourdough
Salmon Carpaccio
Burrata
Buttermilk Fried Chicken
Fillet Of Beef Tataki
Crispy Fried Squid
Pizzetta
Catalan Prawns
Plancha Sharer
Antipasti Plate
Plancha Grilled Chicken
Flash Steak
Roasted Lamb Rump
100z Dry Aged British Sirloin Steak
Rare-Seared Yellowfin Tuna
Fishcake
Coppa Fish & Chips
Chalkstream Trout
Coppa Club Burger
Plant-Based Burger
Sweet Potato & Baked Feta
Winter Saladbutternusquash
Super Greens & Seeds
Club Caesar Salad
Margherita Bufala
Coppa Hot
Pancetta & Pumpkin
Winter Funghi
Bucatini Carbonara
Truffle & Ricotta Ravioliwild
Devon Crab Linguine
Tuscan Sausage & Fennel Ragu
Coppa Mess
Bread & Butter Pudding
Sticky Toffee Pudding
Chocolate Mousse
Baked Vanilla Cheesecake
Sourdough Toast
Artisan Pastries
Greek Yoghurt Bowl
Tahini Porridge
Kefir Pancakes
Eggs On Toast
Eggs In Purgatory
Avocado & Eggs
Garden Breakfast
Skillet Breakfast
Plancha Sharer
Antipasti Plate
Skinny Fries
Truffle & Pecorino Fries
Cavolo Nero
Miso Roasted Hispi Cabbage
Sweet Potato Fries
Zucchini Fritti
Winter Salad
Super Greens & Seeds
Club Caesar Salad
Zucchini Fritti
Parmesan Croquettes
Bucatini Carbonara
Spinach & Ricotta Ravioli
King Prawn Linguine
Slow-Cooked Beef Shin Ragu
Chalkstream Trout
Grilled Marinated Chicken
Flat Iron Steak
Smoked Haddock And Salmon Fishcakes
Coppa Burger
Aperol
Campari
Peach Trip
Cherry Blossom Spritz
Crodino Spritz
Elderflower & Peach Limonata
Birra Moretti 4.6
Beavertown Neck Oil 4.3
Moretti Zero
Birra Moretti
Brixton Reliance Pale Ale
Sheppys 200 Special Edition Cider
Punchy
Trip Peach & Ginger Cbd Seltzer
Coca-Cola
Diet Coke
Pinot Grigio
Vinho Verde
Picpoul De Pinet
Sauvignon Blanc
Gavi Di Gavi
Chablis 1er Cru
Puligny Montrachet
Chardonnay
Prosecco Brut
Prosecco Rosé
Piper Heidsieck Nv
Rathfinny Classic Cuvée
Lyre's Classico
Piper Heidsieck Rosé Sauvage
Vino Rosso
Montepulciano
Carignan
Merlot
Malbec
Rioja
Beaujolais
Valpolicella
Châteauneuf-Du-Pape
Margaux
Cabernet Sauvignon
Barolo Arborina
Grenache Rosé
Boutinot Cuvée Edalise
Notorious Pink Rosé
Two Poached Eggs
Crushed Avocado
Cafetiere Of Coffee
Buckwheat And Rye Pancakes
Crushed Avocado And Eggs
Garlic Bread
Puglian Burrata
Cuban Missionary
Raspberry Mule
Pear And Ginger Margarita
Margarita
Mojito
 
 Located in the heart of Bath at 18-19 Old Bond St, The Bath Townhouse offers a refined dining experience that blends traditional British fare with modern twists. The menu is a celebration of local ingredients, and each dish is crafted to highlight the best of what the region has to offer. The menu offers a balanced mix of appetizers, mains, and desserts, ensuring there's something for every palate.
The starters, such as the smoked mackerel pâté and roasted butternut squash soup, are light yet flavorful, setting the stage for the more robust main courses. The roast lamb, a crowd favorite, is tender, perfectly seasoned, and paired with seasonal vegetables. For vegetarians, the wild mushroom risotto is creamy and indulgent, showcasing fresh, earthy flavors. The attention to detail in each dish is evident, with thoughtful combinations of textures and flavors.
For those with a sweet tooth, the dark chocolate tart is a must-try. Rich and velvety, it provides a decadent end to the meal. The lemon posset, with its citrusy zing, is a refreshing option that cleanses the palate beautifully after the richness of the main course.
The service at The Bath Townhouse is attentive and welcoming, contributing to a warm atmosphere that complements the elegant yet relaxed interior. The staff is knowledgeable about the menu, offering helpful suggestions based on personal preferences.
In conclusion, The Bath Townhouse stands out for its high-quality, locally sourced ingredients and a menu that caters to both traditional and modern tastes. Whether you're in the mood for a classic British dish or something with a contemporary twist, this restaurant provides a memorable dining experience.